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I like to ponder on the best thing I’ve found.

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I was sitting in my kitchen sink the other day. Trying to figure out what or how to start dinner. And I was sipping my tea all stressed out. And I don’t know how I put the kettle on and begun to make a tea. My goodness, I know you all like to drink tea when your stressing out but that’s is my jam. I don’t care what people say about it. Drinking tea and coffee is the best experience in my world at least. You know how tea and coffee gets under people’s skin. They claim that it can be the most boring and annoying thing of all. I have the pleasure to tell you my friends that the mystery has been unravelled. Shh, don’t tell anyone. Yup, I know it’s Iike you just dropped your wallet and someone else picked it up and returned to you. Your whole entire world changes.  Lol I’m just saying that I’m so thankful for tea and coffee. I’m like a coffeeholic. I just came up with that term. You can’t find that terminology in any text not even a scholar textbook or any little book. Anyhow speaking o...
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Food Havoc & Heat

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Have you ever wanted to take better pictures of your food? Have you gazed at your friends Instagram feeds and their delectable shots filled with opulent meals and food adventures? There is a way for you to take pictures that are awesome too! YUM! YUM! And your friends, well let's just say they are going to turn with jelousy of your pictures. I suggest you begin your food exploration by adding style to your pictures. I think switching your camera modes to Portrait will be great. Shoot everything food related on Portrait mode. Begin fueling your passion and taking pictures everywhere you go! Just try it. It's free. Create beautiful dishes at home and take pictures of it. Its just an awesome way to pass time as well as a delicious hobby that will come in handy for you in the future, as well as giving you a new perspective on your new following of friends. Whenever you shoot, try closing in the subject and amplifying the object to fill the whole screen. Marvel at your truly, unique...
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Black x Oolong & Roobois

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I told you guys in previous posts that I love Autumn. Because I can indulge in teas from all over the world. And read amazing books ❤❤❤. I'm particularly fond of Pablo Cohelo's The Alchemist and Veronika decides to die. I instantly connected & fell in love with his books. Because I am of Spanish descent and he is a very recognized Brazilian author. He is so incredible, that I bought all of his books. Anyhow, this is not the point of this article. I wanted to draw a clear distinction between Black, Oolong and Roobois teas because I don't think many people don't know the difference. Here it is: Oolong is a famous one in the tea lovers world, it's pronounced Wu-Long, like a histerical sounding Chinese name. I really like this one because it is very aromatic & smooth. Oolongs are among some of the worlds most expensive. They have a wide array of flavours. Southeastern China and Taiwan are the major top producers of this type of tea. I like the tea notes becau...
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